/Classic Chocolate Fondue Recipe
Classic Chocolate Fondue recipe

Classic Chocolate Fondue Recipe

Dive into the creamy depths of a rich, smooth chocolate fondue. Ideal for any occasion, this delightful recipe promises a sweet and unforgettable experience.





  • Step 1.

    Begin by chopping the chocolate into small, uniform pieces to ensure it melts evenly.
  • Step 2.

    In a medium saucepan, gently heat the cream over a low flame until it begins to warm.
  • Step 3.

    Add the chopped chocolate to the saucepan, stirring constantly until the chocolate is completely melted and the mixture is smooth.
  • Step 4.

    Stir in the vanilla extract and a pinch of salt, mixing thoroughly.
  • Step 5.

    Transfer the melted chocolate mixture to a fondue pot set over a light flame to keep it warm.
  • Step 6.

    Serve immediately with your choice of dippables arranged on a platter around the fondue pot.


  1. 200 gDark chocolate

  2. 150 mlDouble cream

  3. 2 tspVanilla extract

  4. 1 Pinch of salt

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