Classic Chocolate Fondue Recipe

Name: Classic Chocolate Fondue
Total time: 10 min
Yield: 4
Ingredients: 200 g Dark chocolate; 150 ml Double cream; 2 tsp Vanilla extract; 1 Pinch of salt

Dive into the creamy depths of a rich, smooth chocolate fondue. Ideal for any occasion, this delightful recipe promises a sweet and unforgettable experience.

easy

00:10

METHOD

Step 1.
Begin by chopping the chocolate into small, uniform pieces to ensure it melts evenly.
Step 2.
In a medium saucepan, gently heat the cream over a low flame until it begins to warm.
Step 3.
Add the chopped chocolate to the saucepan, stirring constantly until the chocolate is completely melted and the mixture is smooth.
Step 4.
Stir in the vanilla extract and a pinch of salt, mixing thoroughly.
Step 5.
Transfer the melted chocolate mixture to a fondue pot set over a light flame to keep it warm.
Step 6.
Serve immediately with your choice of dippables arranged on a platter around the fondue pot.