Classic Cob Loaf Recipe

Name: Classic Cob Loaf
Total time: 120 min
Yield: 6
Ingredients: 500 g Plain flour; 2 tsp Table salt; 1 tsp Fast-action dried yeast; 315 ml Warm water

A delightfully delicious ancient bread recipe, this homemade cob loaf has a rich aroma and a dense, soft interior perfect for sandwiches or dipping in soup.

easy

02:00

METHOD

Step 1.
Preheat your oven to 220 degrees Celsius.
Step 2.
In a large bowl, mix the flour, salt, and yeast together.
Step 3.
Gradually add warm water to the mixture and stir until it begins to form a dough.
Step 4.
Take the dough out and knead it on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
Step 5.
Cover the dough with a clean, damp tea towel and leave it to rise in a warm place for about 1 hour or until it has doubled in size.
Step 6.
Once risen, knock back the dough by gently kneading it again for 1-2 minutes.
Step 7.
Shape the dough into a round loaf and place it onto a greased baking tray.
Step 8.
Lightly slice the top of the dough in a cross pattern with a sharp knife. This is not only decorative but helps the bread to cook evenly.
Step 9.
Bake for 15-20 minutes, or until the loaf is golden brown and sounds hollow when tapped underneath.
Step 10.
Allow the loaf to cool on a wire rack, then serve and enjoy your classic cob loaf.