Classic Pico de Gallo Recipe
A fresh, flavourful Mexican salsa that complements a variety of dishes, this Pico de Gallo is simple to prepare and bursting with natural zest and spice.
easy
00:15
4
METHOD
Step 1.
Finely dice tomatoes, onion, and jalapeño.Step 2.
Gently mix diced vegetables in a bowl.Step 3.
Squeeze lime juice onto the mixture.Step 4.
Sprinkle in the salt and freshly chopped coriander.Step 5.
Stir all ingredients until well combined.Step 6.
Let it sit for 10 minutes to allow flavours to meld together.Step 7.
Taste and adjust seasoning, if needed.Step 8.
Serve and enjoy!
INGREDIENTS
3 Ripe Tomatoes
1 Onion
1 Fresh Jalapeño
2 Limes, juiced
0.5 tspSea salt
15 gFresh Coriander, chopped
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