/Classic Vegan Corn Dogs Recipe
Classic Vegan Corn Dogs recipe

Classic Vegan Corn Dogs Recipe

Delight in the familiar crunch and sweetness of a corn dog, now made vegan. A nostalgic treat, revamped for everyone to enjoy.





  • Step 1.

    Whisk together the dry ingredients in a large bowl - plain flour, cornmeal, baking powder, and salt.
  • Step 2.

    Stir in the plant-based milk and maple syrup until a smooth batter forms. Let it rest for 5 minutes.
  • Step 3.

    Preheat your cooking oil in a deep fryer or large pot to 170 degrees Celsius.
  • Step 4.

    Skewer the vegan hot dogs on wooden sticks.
  • Step 5.

    Dip each vegan hot dog into the batter, ensuring an even coat.
  • Step 6.

    Carefully place the battered dogs into the hot oil. Fry until the batter is golden brown, about 4-5 minutes.
  • Step 7.

    Remove from oil and let drain on kitchen towels. Serve hot with a drizzle of ketchup and yellow mustard.


  1. 160 gPlain flour

  2. 120 gCornmeal

  3. 4 tspBaking powder

  4. 1 tspSalt

  5. 240 mlPlant-based milk

  6. 2 tbspMaple syrup

  7. 6 Vegan hot dogs

  8. 1 lCooking oil

  9. 4 tbspKetchup

  10. 4 tbspYellow mustard

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