Classic Vegan Corn Dogs Recipe
Delight in the familiar crunch and sweetness of a corn dog, now made vegan. A nostalgic treat, revamped for everyone to enjoy.
medium
00:45
6
METHOD
Step 1.
Whisk together the dry ingredients in a large bowl - plain flour, cornmeal, baking powder, and salt.Step 2.
Stir in the plant-based milk and maple syrup until a smooth batter forms. Let it rest for 5 minutes.Step 3.
Preheat your cooking oil in a deep fryer or large pot to 170 degrees Celsius.Step 4.
Skewer the vegan hot dogs on wooden sticks.Step 5.
Dip each vegan hot dog into the batter, ensuring an even coat.Step 6.
Carefully place the battered dogs into the hot oil. Fry until the batter is golden brown, about 4-5 minutes.Step 7.
Remove from oil and let drain on kitchen towels. Serve hot with a drizzle of ketchup and yellow mustard.
INGREDIENTS
160 gPlain flour
120 gCornmeal
4 tspBaking powder
1 tspSalt
240 mlPlant-based milk
2 tbspMaple syrup
6 Vegan hot dogs
1 lCooking oil
4 tbspKetchup
4 tbspYellow mustard
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