Creamy Brie on Rye with Garden Cress Recipe
A simple yet sophisticated open sandwich featuring creamy brie cheese, on rye bread, garnished with fresh garden cress.
easy
00:10
2
METHOD
Step 1.
Lightly toast the slices of rye bread to your preference.Step 2.
Top with a generous layer of soft brie over each slice of rye bread.Step 3.
Rinse the fresh garden cress under cold water and gently pat dry with paper towel.Step 4.
Sprinkle a handful of garden cress over the goat's cheese, covering it evenly.Step 5.
Season with a pinch of salt and freshly ground black pepper to taste.Step 6.
Serve immediately and enjoy.
INGREDIENTS
2 Slices of rye bread
100 gBrie cheese
30 gFresh garden cress
1 pinchSalt
1 pinchFreshly ground black pepper
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