Creamy Peanut Butter Gelato with Salted Peanuts Recipe

Name: Creamy Peanut Butter Gelato with Salted Peanuts
Total time: 180 min
Yield: 4
Ingredients: 500 ml Full-fat milk; 150 g Granulated sugar; 4 Egg yolks; 250 g Smooth peanut butter; 250 ml Heavy cream; 100 g Chopped salted peanuts

Indulge in a lusciously creamy peanut butter gelato, perfectly complemented by a sprinkle of salted peanuts. This delight promises a divine blend of sweet and salty flavors, ideal for any peanut butter aficionado.

medium

03:00

METHOD

Step 1.
Combine the milk and sugar in a saucepan over medium heat, stirring until the sugar dissolves.
Step 2.
In a separate bowl, whisk the egg yolks. Gradually whisk in about half of the warm milk mixture to temper the eggs.
Step 3.
Return the egg and milk mixture to the saucepan. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
Step 4.
Remove from the heat and stir in the creamy peanut butter until well incorporated.
Step 5.
Pour the mixture through a fine-mesh sieve into a bowl. Stir in the heavy cream, then cover and refrigerate until completely chilled, about 2 hours.
Step 6.
Churn the mixture in an ice cream maker according to the manufacturer's instructions.
Step 7.
Transfer the gelato to a freezer-safe container, folding in the chopped salted peanuts. Freeze until firm, about 1 hour.
Step 8.
Serve the gelato with an additional sprinkle of salted peanuts on top.