/Creamy Peanut Butter Gelato with Salted Peanuts Recipe
Creamy Peanut Butter Gelato with Salted Peanuts recipe

Creamy Peanut Butter Gelato with Salted Peanuts Recipe

Indulge in a lusciously creamy peanut butter gelato, perfectly complemented by a sprinkle of salted peanuts. This delight promises a divine blend of sweet and salty flavors, ideal for any peanut butter aficionado.





  • Step 1.

    Combine the milk and sugar in a saucepan over medium heat, stirring until the sugar dissolves.
  • Step 2.

    In a separate bowl, whisk the egg yolks. Gradually whisk in about half of the warm milk mixture to temper the eggs.
  • Step 3.

    Return the egg and milk mixture to the saucepan. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
  • Step 4.

    Remove from the heat and stir in the creamy peanut butter until well incorporated.
  • Step 5.

    Pour the mixture through a fine-mesh sieve into a bowl. Stir in the heavy cream, then cover and refrigerate until completely chilled, about 2 hours.
  • Step 6.

    Churn the mixture in an ice cream maker according to the manufacturer's instructions.
  • Step 7.

    Transfer the gelato to a freezer-safe container, folding in the chopped salted peanuts. Freeze until firm, about 1 hour.
  • Step 8.

    Serve the gelato with an additional sprinkle of salted peanuts on top.


  1. 500 mlFull-fat milk

  2. 150 gGranulated sugar

  3. 4 Egg yolks

  4. 250 gSmooth peanut butter

  5. 250 mlHeavy cream

  6. 100 gChopped salted peanuts

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