/Crispy Grilled Chicken Legs & Potato Wedges Recipe
Crispy Grilled Chicken Legs & Potato Wedges recipe

Crispy Grilled Chicken Legs & Potato Wedges Recipe

A delightful recipe featuring succulent grilled chicken legs paired with crispy potato wedges, seasoned with fresh thyme and a hint of garlic.





  • Step 1.

    Preheat your grill to a medium-high heat and preheat oven to 200°C.
  • Step 2.

    Rinse the potato wedges and pat them dry. Toss them in a mix of olive oil, chopped garlic, and fresh thyme. Season with salt and pepper.
  • Step 3.

    Arrange the potato wedges on a baking sheet in a single layer. Bake until golden and crisp, about 35-40 minutes, turning halfway through.
  • Step 4.

    While the potatoes are baking, season the chicken legs with salt, pepper, and smoked paprika.
  • Step 5.

    Place the chicken legs on the grill. Grill, turning occasionally, until the skin is crispy and the chicken is cooked through, about 25-30 minutes.
  • Step 6.

    Let the chicken rest for a few minutes before serving with the crispy potato wedges and some seasonal greens.


  1. 800 gPotato wedges

  2. 2 tbspOlive oil

  3. 3 clovesGarlic, chopped

  4. 1 tbspFresh thyme

  5. 1 tspSalt

  6. 1 tspBlack pepper

  7. 6 Chicken legs

  8. 2 tspSmoked paprika

Share this: