Crispy Grilled Chicken Legs & Potato Wedges Recipe

Name: Crispy Grilled Chicken Legs & Potato Wedges
Total time: 70 min
Yield: 4
Ingredients: 800 g Potato wedges; 2 tbsp Olive oil; 3 cloves Garlic, chopped; 1 tbsp Fresh thyme; 1 tsp Salt; 1 tsp Black pepper; 6 Chicken legs; 2 tsp Smoked paprika

A delightful recipe featuring succulent grilled chicken legs paired with crispy potato wedges, seasoned with fresh thyme and a hint of garlic.

easy

01:10

METHOD

Step 1.
Preheat your grill to a medium-high heat and preheat oven to 200°C.
Step 2.
Rinse the potato wedges and pat them dry. Toss them in a mix of olive oil, chopped garlic, and fresh thyme. Season with salt and pepper.
Step 3.
Arrange the potato wedges on a baking sheet in a single layer. Bake until golden and crisp, about 35-40 minutes, turning halfway through.
Step 4.
While the potatoes are baking, season the chicken legs with salt, pepper, and smoked paprika.
Step 5.
Place the chicken legs on the grill. Grill, turning occasionally, until the skin is crispy and the chicken is cooked through, about 25-30 minutes.
Step 6.
Let the chicken rest for a few minutes before serving with the crispy potato wedges and some seasonal greens.