Dark Chocolate & Blackberry Cupcakes Recipe
Delicious and rich dark chocolate and blackberry cupcakes, topped with sweet and creamy vanilla buttercream.
medium
01:00
6
METHOD
Step 1.
Preheat the oven to 180°C and line a muffin tin with paper cases.Step 2.
In a large bowl, combine the flour, sugar, cocoa, baking powder, and salt.Step 3.
Add in the eggs, milk, oil, and vanilla essence. Mix until smooth.Step 4.
Mix in the blackberry purée, then divide the batter evenly between the cases.Step 5.
Bake for approximately 20 minutes or until a toothpick inserted comes out clean.Step 6.
While the cupcakes are cooling, prepare the buttercream by beating together the butter, sugar, vanilla essence, and milk until smooth.Step 7.
Once the cupcakes are cooled, pipe or spread the buttercream frosting on top.Step 8.
Top with a few fresh blackberries and serve.
INGREDIENTS
200 gPlain flour
200 gCaster sugar
50 gCocoa powder
1 tspBaking powder
1 Pinch of salt
3 Eggs
125 mlMilk
100 mlSunflower oil
2 tspVanilla essence
50 gBlackberries, mashed into a purée
200 gButter, for the frosting
400 gIcing sugar, for the frosting
2 tspVanilla essence, for the frosting
50 mlMilk, for the frosting
100 gBlackberries, for decoration
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