Double Chocolate Chip Muffins Recipe

Name: Double Chocolate Chip Muffins
Total time: 30 min
Yield: 6
Ingredients: 200 g Plain flour; 150 g Caster sugar; 50 g Cocoa powder; 1 tsp Baking powder; 1 tsp Salt; 1 Egg; 200 ml Milk; 1 tsp Vanilla extract; 100 g Unsalted butter, melted; 150 g Chocolate chips

These Double Chocolate Chip Muffins are a delightful treat for any time during the day. They are easy to make and taste divine!

easy

00:30

METHOD

Step 1.
Preheat the oven to 190°C and line a muffin tray with paper cases.
Step 2.
In a large bowl, mix together the flour, sugar, cocoa powder, baking powder and salt.
Step 3.
In another smaller bowl, whisk together the egg, milk and vanilla extract.
Step 4.
Gradually add the wet mixture to the dry ingredients. Stir gently until just combined.
Step 5.
Fold in the melted butter and chocolate chips.
Step 6.
Divide the batter evenly amongst the muffin cups, filling each about 3/4 full.
Step 7.
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
Step 8.
Let it cool for few minutes before serving. Enjoy!