/Fig & Emmental Cheese Crostini Recipe
Fig & Emmental Cheese Crostini recipe

Fig & Emmental Cheese Crostini Recipe

A delightful combination of sweet figs and nutty Emmental cheese atop crispy crostini, perfect for an elegant starter or a sophisticated snack.





  • Step 1.

    Preheat your oven to 180°C (350°F).
  • Step 2.

    Slice the baguette into 1cm thick pieces and arrange them on a baking tray lined with parchment paper.
  • Step 3.

    Drizzle olive oil over the baguette slices and toast in the oven for 10-15 minutes, or until golden and crispy.
  • Step 4.

    While the bread is toasting, slice the figs into thin wedges.
  • Step 5.

    Once the bread is toasted, remove from the oven and allow to cool slightly.
  • Step 6.

    Top each slice of toasted baguette with a slice of Emmental cheese.
  • Step 7.

    Place a piece of fig on top of the cheese.
  • Step 8.

    Return the tray to the oven for an additional 5 minutes, or until the cheese has melted.
  • Step 9.

    Garnish with a drizzle of honey and a sprinkling of freshly chopped thyme.
  • Step 10.

    Serve immediately and enjoy!


  1. 1 Baguette

  2. 2 tbspOlive oil

  3. 6 Figs

  4. 150 gEmmental cheese

  5. 1 tbspHoney

  6. 2 tbspFresh thyme

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