Fluffy Vegan Pancake Stack Recipe

Name: Fluffy Vegan Pancake Stack
Total time: 30 min
Yield: 4
Ingredients: 250 g Plain flour; 2 tsp Baking powder; 1 tsp Salt; 250 ml Almond milk; 1 tsp Vanilla extract; 2 tbsp Maple syrup; 2 cup Fresh mixed fruits, sliced; 4 tbsp Desiccated coconut

A scrumptious vegan pancake stack layered with fresh fruits and topped with desiccated coconut. These fluffy delights are perfect for a hearty breakfast.

easy

00:30

METHOD

Step 1.
In a large bowl, mix together the flour, baking powder, and salt.
Step 2.
In another bowl, combine the almond milk, vanilla extract, and maple syrup.
Step 3.
Pour the wet ingredients into the dry ingredients and mix well until a smooth batter forms.
Step 4.
Heat a non-stick frying pan with a small amount of oil.
Step 5.
Pour a scoop of batter onto the pan. Cook until bubbles form on top, then flip and cook the other side until golden brown.
Step 6.
Repeat the process with the remaining batter.
Step 7.
Stack the pancakes on a plate, layering with the sliced fruits.
Step 8.
Garnish the pancake stack with desiccated coconut and serve immediately.