/Fluffy Vegan Pancake Stack Recipe
Fluffy Vegan Pancake Stack recipe

Fluffy Vegan Pancake Stack Recipe

A scrumptious vegan pancake stack layered with fresh fruits and topped with desiccated coconut. These fluffy delights are perfect for a hearty breakfast.





  • Step 1.

    In a large bowl, mix together the flour, baking powder, and salt.
  • Step 2.

    In another bowl, combine the almond milk, vanilla extract, and maple syrup.
  • Step 3.

    Pour the wet ingredients into the dry ingredients and mix well until a smooth batter forms.
  • Step 4.

    Heat a non-stick frying pan with a small amount of oil.
  • Step 5.

    Pour a scoop of batter onto the pan. Cook until bubbles form on top, then flip and cook the other side until golden brown.
  • Step 6.

    Repeat the process with the remaining batter.
  • Step 7.

    Stack the pancakes on a plate, layering with the sliced fruits.
  • Step 8.

    Garnish the pancake stack with desiccated coconut and serve immediately.


  1. 250 gPlain flour

  2. 2 tspBaking powder

  3. 1 tspSalt

  4. 250 mlAlmond milk

  5. 1 tspVanilla extract

  6. 2 tbspMaple syrup

  7. 2 cupFresh mixed fruits, sliced

  8. 4 tbspDesiccated coconut

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