/Vanilla Posset with Orange & Pomegranate Recipe
Vanilla Posset with Orange & Pomegranate recipe

Vanilla Posset with Orange & Pomegranate Recipe

This creamy, zesty dessert of vanilla posset topped with fresh orange slices and tangy pomegranate seeds is perfect for a refreshing finish to any meal.





  • Step 1.

    Pour the double cream into a pan, add the sugar and vanilla pod, and slowly bring to the boil.
  • Step 2.

    Reduce the heat and simmer for 3 minutes. Remove from the heat and leave to cool for about 15 minutes.
  • Step 3.

    After the mixture has cooled, remove the vanilla pod and stir in the lemon and orange juice.
  • Step 4.

    Pour the mixture into glasses and put them in the fridge for at least 2 hours, or until set.
  • Step 5.

    When ready to serve, top each posset with orange slice and a few pomegranate seeds.


  1. 600 mlDouble cream

  2. 150 gCaster sugar

  3. 1 Vanilla pod

  4. 1 Lemon

  5. 1 Orange

  6. 2 tbspPomegranate seeds

  7. 4 Orange slices

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