Golden Roasted New Potatoes Recipe
Experience the joy of making these simple yet deliciously crispy roasted new potatoes, perfect for any family dinner.
easy
00:45
4
METHOD
Step 1.
Preheat your oven to 220 degrees Celcius.Step 2.
Wash and dry the new potatoes thoroughly. Cut into evenly sized pieces to ensure even cooking.Step 3.
Toss the potatoes in a large bowl with olive oil, minced garlic, rosemary, salt, and pepper, ensuring they are well coated.Step 4.
Spread the potatoes in a single layer on a baking tray, ensuring they're not overcrowded.Step 5.
Roast in the preheated oven for 35-45 minutes, turning them halfway through to ensure they crisp up nicely.Step 6.
Once golden brown and crispy, remove from the oven and serve immediately, garnished with a sprinkle of sea salt and fresh parsley.
INGREDIENTS
800 gNew potatoes
2 tbspOlive oil
2 Cloves of garlic, minced
1 tbspFresh rosemary, chopped
0.5 tspSea salt
0.25 tspBlack pepper
1 tbspFresh parsley, chopped (for garnish)
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