/Homemade Apricot Ice Cream Recipe
Homemade Apricot Ice Cream recipe

Homemade Apricot Ice Cream Recipe

Experience the richness of summer with this easy homemade apricot ice cream, a perfect treat to cool you down.





  • Step 1.

    Begin by washing your apricots under cold water. Cut them in half to remove the stones and then chop them roughly.
  • Step 2.

    In a saucepan over medium heat, combine the chopped apricots with water and sugar. Cook until apricots are soft and the mixture has slightly thickened, about 15 minutes. Allow it to cool.
  • Step 3.

    Once the mixture has cooled, blend it until smooth using a hand blender or a food processor.
  • Step 4.

    In a separate bowl, whip the double cream until soft peaks form.
  • Step 5.

    Fold the apricot puree into the whipped cream gently until just combined.
  • Step 6.

    Pour the mixture into a freezer-safe container. For a creamier texture, stir every 30 minutes for the first two hours of freezing.
  • Step 7.

    Freeze until firm, at least 4 hours or overnight.
  • Step 8.

    Before serving, let the ice cream sit at room temperature for a few minutes to soften for easier scooping.


  1. 500 gApricots

  2. 100 mlWater

  3. 150 gCaster sugar

  4. 200 mlDouble cream

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