Homemade Basil Pesto Recipe
This Homemade Basil Pesto is a versatile and flavourful sauce that can be used to elevate pasta, sandwiches, salads, and more.
easy
00:15
6
METHOD
Step 1.
In a food processor, combine the fresh basil, garlic, pine nuts, and grated Parmesan cheese.Step 2.
Pulse until the ingredients are finely chopped and well combined.Step 3.
Gradually mix in the olive oil until the pesto reaches your desired consistency.Step 4.
Season with salt and black pepper, and pulse again to combine.Step 5.
Taste and adjust the seasoning if needed.Step 6.
Transfer the pesto to a jar or container and drizzle a thin layer of olive oil on top to help preserve its vibrant colour.Step 7.
Refrigerate the pesto for up to one week, or freeze for longer storage.Step 8.
Use the pesto as a sauce for pasta, a spread for sandwiches, a dressing for salads, or a flavour enhancer for various dishes.Step 9.
Enjoy!
INGREDIENTS
2 cupFresh Basil Leaves
3 Garlic Cloves
0.5 cupPine Nuts
0.5 cupParmesan Cheese (optional)
0.5 cupExtra-virgin Olive Oil
1 tspSalt to taste
1 tspBlack Pepper to taste
Share this:
