Homemade No-Churn Vanilla Ice Cream Recipe

Name: Homemade No-Churn Vanilla Ice Cream
Total time: 300 min
Yield: 6
Ingredients: 400 g Sweetened condensed milk; 1 tbsp Vanilla extract; 1 pinch Salt; 600 ml Heavy cream

A delightfully simple and creamy no-churn vanilla ice cream, perfect for any occasion. No ice cream maker required!

easy

05:00

METHOD

Step 1.
Whisk together condensed milk, vanilla extract, and a pinch of salt in a large bowl until well combined.
Step 2.
In a separate bowl, beat heavy cream with an electric mixer until stiff peaks form.
Step 3.
Gently fold the whipped cream into the condensed milk mixture until combined. Be careful not to deflate the mixture.
Step 4.
Pour the mixture into a loaf pan or a reusable ice cream container. Cover with plastic wrap, ensuring it touches the surface of the mixture to prevent ice crystals from forming.
Step 5.
Freeze for at least 5 hours, or until solid.
Step 6.
Serve straight from the freezer. Enjoy your homemade vanilla ice cream!