/Homemade No-Churn Vanilla Ice Cream Recipe
Homemade No-Churn Vanilla Ice Cream recipe

Homemade No-Churn Vanilla Ice Cream Recipe

A delightfully simple and creamy no-churn vanilla ice cream, perfect for any occasion. No ice cream maker required!





  • Step 1.

    Whisk together condensed milk, vanilla extract, and a pinch of salt in a large bowl until well combined.
  • Step 2.

    In a separate bowl, beat heavy cream with an electric mixer until stiff peaks form.
  • Step 3.

    Gently fold the whipped cream into the condensed milk mixture until combined. Be careful not to deflate the mixture.
  • Step 4.

    Pour the mixture into a loaf pan or a reusable ice cream container. Cover with plastic wrap, ensuring it touches the surface of the mixture to prevent ice crystals from forming.
  • Step 5.

    Freeze for at least 5 hours, or until solid.
  • Step 6.

    Serve straight from the freezer. Enjoy your homemade vanilla ice cream!


  1. 400 gSweetened condensed milk

  2. 1 tbspVanilla extract

  3. 1 pinchSalt

  4. 600 mlHeavy cream

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