/Japanese Pickled Cucumber Slices Recipe
Japanese Pickled Cucumber Slices recipe

Japanese Pickled Cucumber Slices Recipe

A refreshing and simple-to-make side dish, perfect for complementing any meal with its crisp and tangy taste.





  • Step 1.

    Thoroughly wash the cucumbers. Slice them thinly.
  • Step 2.

    In a mixing bowl, combine water, rice vinegar, sugar, salt, and soy sauce. Stir until sugar and salt dissolve completely.
  • Step 3.

    Add sliced cucumbers and thinly sliced chilli peppers to the mixture. Ensure the cucumber slices are fully submerged.
  • Step 4.

    Cover the bowl and refrigerate for at least 1 hour. For best flavor, let it marinate overnight.
  • Step 5.

    Serve chilled as a refreshing side dish or appetiser.


  1. 2 Cucumbers

  2. 100 mlWater

  3. 50 mlRice vinegar

  4. 2 tbspSugar

  5. 1 tspSalt

  6. 1 tbspSoy sauce

  7. 2 Chilli peppers

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