Pulled Pork Taquitos with Pineapple & Red Cabbage Recipe

Name: Pulled Pork Taquitos with Pineapple & Red Cabbage
Total time: 150 min
Yield: 4
Cuisine: Mexican
Ingredients: 500 g Pulled pork; 2 tbsp Lime juice; 1 tsp Salt; 0.5 tsp Black pepper; 6 Corn tortillas; 1 Pineapple; 100 g Red cabbage; 15 g Fresh parsley; 1 Lime

Delight in these tantalising pulled pork taquitos, bursting with the sweetness of pineapple, the crunch of red cabbage, and the zest of lime, all wrapped up in a corn tortilla and sprinkled with parsley.

medium

02:30

METHOD

Step 1.
Preheat your oven to 160°C.
Step 2.
In a bowl, mix pulled pork with lime juice, salt, and pepper to taste.
Step 3.
Take a corn tortilla, place a generous amount of the pulled pork mixture in the centre, followed by slices of pineapple and a sprinkle of shredded red cabbage.
Step 4.
Tightly roll the tortilla and secure it with a toothpick.
Step 5.
Place the taquitos on a baking tray lined with parchment paper.
Step 6.
Bake in the preheated oven for about 20-25 minutes, or until crispy.
Step 7.
Remove from oven and let them cool slightly.
Step 8.
Serve the taquitos garnished with fresh parsley and a wedge of lime on the side.