Pumpkin Shaped Sweet Buns Recipe
Enjoy the festivities with these tasty sweet pumpkin shaped buns. They are easy to make and perfect as an Autumn treat.
medium
01:30
6
METHOD
Step 1.
In a large bowl, combine water, yeast, and sugar. Let it sit for 5 minutes until bubbly.Step 2.
Add in the melted butter, pumpkin puree, eggs, salt, and 4 cups of flour. Mix until well combined.Step 3.
Gradually add in remaining flour until a soft dough forms. Knead the dough for about 5 minutes.Step 4.
Let the dough rest in a greased bowl and cover it with a damp cloth for 1 hour or until it doubles in size.Step 5.
After the dough has risen, punch it down and divide it into 12 equal pieces.Step 6.
Shape each piece into a ball and place it on a greased baking sheet. With a sharp knife, make cuts around the bun to resemble a pumpkin. Cover it again and let it rise until doubled.Step 7.
Bake at 180 degrees Celsius for about 20 minutes or until golden brown. Let it cool on a wire rack.Step 8.
Once cooled poke a pecan in the top of each roll to resemble a real pumpkin.Step 9.
Serve alongside a hearty soup.
INGREDIENTS
250 mlWater
2.5 gActive dry yeast
50 gGranulated sugar
75 gUnsalted butter, melted
200 gPumpkin puree
2 Eggs
1 tspSalt
6 cupAll-purpose flour
12 Pecans
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