Refreshing Pineapple Sorbet Recipe

Name: Refreshing Pineapple Sorbet
Total time: 25 min
Yield: 4
Ingredients: 500 g Pineapple chunks; 2 tbsp Lemon juice; 100 g Granulated sugar; 120 ml Water; 4 Fresh mint leaves

A simple, tropical delight that refreshes you at any time of the day, with the lush sweetness of pineapple and a hint of mint to elevate the flavours.

easy

00:25

METHOD

Step 1.
In a blender, combine the pineapple chunks, lemon juice, sugar, and water. Blend until the mixture is smooth.
Step 2.
Taste the mixture and adjust sweetness if necessary, by adding a bit more sugar if it's too tart for your liking.
Step 3.
Pour the mixture into a shallow baking dish and freeze for about 2 hours, or until it starts to solidify around the edges.
Step 4.
Scrape the semi-frozen mixture with a fork to break up the ice crystals, then freeze for another 2 hours.
Step 5.
Repeat the scraping process every hour, for 4-6 hours, or until the sorbet is fully frozen and has a fluffy texture.
Step 6.
Serve in chilled bowls, garnished with fresh mint leaves for an extra pop of flavour.