Refreshing Pineapple Sorbet Recipe
A simple, tropical delight that refreshes you at any time of the day, with the lush sweetness of pineapple and a hint of mint to elevate the flavours.
easy
00:25
4
METHOD
Step 1.
In a blender, combine the pineapple chunks, lemon juice, sugar, and water. Blend until the mixture is smooth.Step 2.
Taste the mixture and adjust sweetness if necessary, by adding a bit more sugar if it's too tart for your liking.Step 3.
Pour the mixture into a shallow baking dish and freeze for about 2 hours, or until it starts to solidify around the edges.Step 4.
Scrape the semi-frozen mixture with a fork to break up the ice crystals, then freeze for another 2 hours.Step 5.
Repeat the scraping process every hour, for 4-6 hours, or until the sorbet is fully frozen and has a fluffy texture.Step 6.
Serve in chilled bowls, garnished with fresh mint leaves for an extra pop of flavour.
INGREDIENTS
500 gPineapple chunks
2 tbspLemon juice
100 gGranulated sugar
120 mlWater
4 Fresh mint leaves
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