Salted Caramel Ice-Cream Recipe

Name: Salted Caramel Ice-Cream
Total time: 300 min
Yield: 4
Ingredients: 200 g Granulated sugar; 100 g Unsalted butter; 240 ml Heavy cream; 1 tsp Sea salt, plus extra for garnish; 600 ml Double cream

Indulge in the rich and creamy delight of homemade salted caramel ice-cream. This easy-to-follow recipe promises a delectably sweet treat with a hint of salt, perfect for any dessert or summer day.

medium

05:00

METHOD

Step 1.
Begin by making the caramel. In a heavy-bottomed saucepan, melt sugar over medium heat. Stir occasionally until completely melted and amber in colour.
Step 2.
Carefully stir in butter until completely melted. Gradually add cream, stirring constantly. The mixture will bubble.
Step 3.
Remove from heat, add sea salt, and let cool to room temperature.
Step 4.
In a separate bowl, whip the heavy cream until stiff peaks form.
Step 5.
Gently fold the cooled caramel sauce into the whipped cream.
Step 6.
Pour mixture into a freeze-safe container. Freeze for at least 4 hours, or until set.
Step 7.
Serve with a sprinkle of sea salt on top for that extra flavour punch.