/Salted Caramel Ice-Cream Recipe
Salted Caramel Ice-Cream recipe

Salted Caramel Ice-Cream Recipe

Indulge in the rich and creamy delight of homemade salted caramel ice-cream. This easy-to-follow recipe promises a delectably sweet treat with a hint of salt, perfect for any dessert or summer day.





  • Step 1.

    Begin by making the caramel. In a heavy-bottomed saucepan, melt sugar over medium heat. Stir occasionally until completely melted and amber in colour.
  • Step 2.

    Carefully stir in butter until completely melted. Gradually add cream, stirring constantly. The mixture will bubble.
  • Step 3.

    Remove from heat, add sea salt, and let cool to room temperature.
  • Step 4.

    In a separate bowl, whip the heavy cream until stiff peaks form.
  • Step 5.

    Gently fold the cooled caramel sauce into the whipped cream.
  • Step 6.

    Pour mixture into a freeze-safe container. Freeze for at least 4 hours, or until set.
  • Step 7.

    Serve with a sprinkle of sea salt on top for that extra flavour punch.


  1. 200 gGranulated sugar

  2. 100 gUnsalted butter

  3. 240 mlHeavy cream

  4. 1 tspSea salt, plus extra for garnish

  5. 600 mlDouble cream

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