Smokey Bacon Wrapped Pineapple Bites with Rosemary Recipe

Name: Smokey Bacon Wrapped Pineapple Bites with Rosemary
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp Fresh rosemary; 500 g Pineapple; 10 Smoked bacon slices

Juicy pineapple wrapped in smokey bacon, garnished with fragrant rosemary, perfect for a tasty and refreshing appetizer.

easy

00:25

METHOD

Step 1.
Preheat oven to 190°C (375°F). Line a baking tray with parchment paper.
Step 2.
Cut pineapple into bite-sized chunks.
Step 3.
Wrap each pineapple chunk with a slice of bacon. Secure with a toothpick if necessary.
Step 4.
Arrange the bacon-wrapped pineapple bites on the prepared baking tray.
Step 5.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy.
Step 6.
Meanwhile, finely chop the fresh rosemary.
Step 7.
Once cooked and crispy, remove the bites from the oven and immediately sprinkle with fresh rosemary.
Step 8.
Serve warm as a delightful appetiser.