Spicy Chicken Wings with Pomegranate Side Salad Recipe

Name: Spicy Chicken Wings with Pomegranate Side Salad
Total time: 60 min
Yield: 4
Ingredients: 1 kg Chicken wings; 2 tbsp Olive oil; 1 tsp Salt; 1 tsp Ground black pepper; 120 ml Hot sauce; 60 g Butter; 1 tbsp White vinegar; 1 tsp Worcestershire sauce; 0.5 tsp Garlic powder; 150 g Mayonnaise; 2 tbsp Chipotle peppers in adobo sauce; 1 tbsp Lime juice; 200 g Sour cream; 150 g Lettuce leaves; 100 g Pomegranate seeds

Tender, spicy chicken wings drizzled with homemade buffalo sauce, accompanied by creamy sour cream, spicy chipotle mayo, and a fresh lettuce and pomegranate side salad.

medium

01:00

METHOD

Step 1.
Start by preheating your oven to 200°C.
Step 2.
In a large bowl, toss the chicken wings with olive oil, salt, and ground black pepper.
Step 3.
Arrange the wings on a baking sheet and bake for about 45 minutes or until crispy and cooked through.
Step 4.
While the wings are baking, prepare the buffalo sauce by combining hot sauce, butter, white vinegar, Worcestershire sauce, and garlic powder in a saucepan over low heat. Stir until the butter is melted and the sauce is smooth.
Step 5.
In a small bowl, mix together the ingredients for the chipotle mayo: mayonnaise, chipotle peppers in adobo sauce, lime juice, and a pinch of salt.
Step 6.
For the sour cream, simply season it with a squeeze of lime juice, then set aside.
Step 7.
Prepare the side salad by tossing lettuce leaves with pomegranate seeds.
Step 8.
Once the chicken wings are done, toss them in the buffalo sauce until well coated.
Step 9.
Serve the wings immediately alongside the prepared chipotle mayo, sour cream, and the salad on the side.