/Spicy Chicken Wings with Pomegranate Side Salad Recipe
Spicy Chicken Wings with Pomegranate Side Salad recipe

Spicy Chicken Wings with Pomegranate Side Salad Recipe

Tender, spicy chicken wings drizzled with homemade buffalo sauce, accompanied by creamy sour cream, spicy chipotle mayo, and a fresh lettuce and pomegranate side salad.





  • Step 1.

    Start by preheating your oven to 200°C.
  • Step 2.

    In a large bowl, toss the chicken wings with olive oil, salt, and ground black pepper.
  • Step 3.

    Arrange the wings on a baking sheet and bake for about 45 minutes or until crispy and cooked through.
  • Step 4.

    While the wings are baking, prepare the buffalo sauce by combining hot sauce, butter, white vinegar, Worcestershire sauce, and garlic powder in a saucepan over low heat. Stir until the butter is melted and the sauce is smooth.
  • Step 5.

    In a small bowl, mix together the ingredients for the chipotle mayo: mayonnaise, chipotle peppers in adobo sauce, lime juice, and a pinch of salt.
  • Step 6.

    For the sour cream, simply season it with a squeeze of lime juice, then set aside.
  • Step 7.

    Prepare the side salad by tossing lettuce leaves with pomegranate seeds.
  • Step 8.

    Once the chicken wings are done, toss them in the buffalo sauce until well coated.
  • Step 9.

    Serve the wings immediately alongside the prepared chipotle mayo, sour cream, and the salad on the side.


  1. 1 kgChicken wings

  2. 2 tbspOlive oil

  3. 1 tspSalt

  4. 1 tspGround black pepper

  5. 120 mlHot sauce

  6. 60 gButter

  7. 1 tbspWhite vinegar

  8. 1 tspWorcestershire sauce

  9. 0.5 tspGarlic powder

  10. 150 gMayonnaise

  11. 2 tbspChipotle peppers in adobo sauce

  12. 1 tbspLime juice

  13. 200 gSour cream

  14. 150 gLettuce leaves

  15. 100 gPomegranate seeds

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