Stuffed Portobello Mushrooms Recipe

Name: Stuffed Portobello Mushrooms
Total time: 45 min
Yield: 2
Ingredients: 2 Portobello mushrooms; 2 Garlic cloves; 1 Fresh red chilli; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbsp Olive oil; 1 Red pepper; 1 Yellow peper

This is a refined dish that will excite your taste buds. The Portobello Mushrooms, filled with garlic, chilli and roasted peppers, will provide a satisfying and memorable meal.

easy

00:45

METHOD

Step 1.
Preheat the oven to 200C/gas 6.
Step 2.
Wash the mushrooms and remove the stems, keep the caps and discard the stems.
Step 3.
Chop the garlic, peppers and chilli, discarding the seeds.
Step 4.
Fry the peppers chilli and garlic on medium heat, add some salt and pepper to taste.
Step 5.
Stuff the mushroom caps with the pepper, garlic and chilli mixture.
Step 6.
Place in the oven and roast for 15 minutes until the mushrooms are soft and fully cooked.
Step 7.
Serve hot and enjoy your meal.