Succulent Pulled Pork with Apple Sauce in Soft White Bread Roll Recipe
Discover how to create a mouthwatering pulled pork, paired perfectly with a homemade apple sauce, all served in a soft, fluffy white bread roll.
medium
08:00
6
METHOD
Step 1.
Begin by preheating your oven to 150°C.Step 2.
Rub the pork shoulder generously with salt, black pepper, and smoked paprika.Step 3.
In a roasting tin, place the pork shoulder fat side up. Pour around 250 ml of water into the base of the tin. Cover tightly with foil.Step 4.
Roast for about 7-8 hours or until the pork is tender enough to pull apart easily with a fork.Step 5.
For the apple sauce, peel and dice the apples. In a saucepan over medium heat, melt the butter. Add the apples, sugar, and 2 tbsp of water. Cover and cook, stirring occasionally, until the apples are very soft, about 15 minutes.Step 6.
Use a fork or a potato masher to mash the apples into a smooth sauce. Let it cool.Step 7.
When the pork is done, remove it from the oven and let it rest for 15 minutes. Pull the meat apart using two forks, discarding any fat.Step 8.
Slice open the white bread rolls. Layer a generous helping of pulled pork on each roll, topped with a spoonful of apple sauce.Step 9.
Serve immediately while warm.
INGREDIENTS
2.5 kgPork shoulder
2 tbspSalt
1 tbspBlack pepper
2 tbspSmoked paprika
250 mlWater
500 gApples
50 gButter
100 gSugar
6 White bread rolls
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