Sultana Sugar Biscuits Sprinkled with White Sugar Recipe

Name: Sultana Sugar Biscuits Sprinkled with White Sugar
Total time: 22 min
Yield: 6
Ingredients: 125 g Softened butter; 100 g Caster sugar; 1 Egg; 250 g Plain flour; 100 g Sultanas; 2 tbsp White sugar for sprinkling

A delightful treat combining the sweetness of sultanas and sugar in a light, crumbly biscuit.

easy

00:22

METHOD

Step 1.
Preheat your oven to 180°C (350°F, Gas Mark 4).
Step 2.
In a mixing bowl, cream together 125g of softened butter and 100g of caster sugar until light and fluffy.
Step 3.
Beat in 1 egg to the butter mixture until well combined.
Step 4.
Gradually sift in 250g of plain flour, mixing until a dough forms.
Step 5.
Fold in 100g of sultanas, ensuring they're evenly distributed throughout the dough.
Step 6.
On a floured surface, roll out the dough to about 5mm thickness. Cut into desired shapes using biscuit cutters.
Step 7.
Place the biscuits on a lined baking sheet, ensuring there's space between each.
Step 8.
Sprinkle a little white sugar over the top of each biscuit for extra sweetness.
Step 9.
Bake in the preheated oven for 10-12 minutes or until lightly golden.
Step 10.
Allow to cool on a wire rack before serving.