/Sultana Sugar Biscuits Sprinkled with White Sugar Recipe
Sultana Sugar Biscuits Sprinkled with White Sugar recipe

Sultana Sugar Biscuits Sprinkled with White Sugar Recipe

A delightful treat combining the sweetness of sultanas and sugar in a light, crumbly biscuit.





  • Step 1.

    Preheat your oven to 180°C (350°F, Gas Mark 4).
  • Step 2.

    In a mixing bowl, cream together 125g of softened butter and 100g of caster sugar until light and fluffy.
  • Step 3.

    Beat in 1 egg to the butter mixture until well combined.
  • Step 4.

    Gradually sift in 250g of plain flour, mixing until a dough forms.
  • Step 5.

    Fold in 100g of sultanas, ensuring they're evenly distributed throughout the dough.
  • Step 6.

    On a floured surface, roll out the dough to about 5mm thickness. Cut into desired shapes using biscuit cutters.
  • Step 7.

    Place the biscuits on a lined baking sheet, ensuring there's space between each.
  • Step 8.

    Sprinkle a little white sugar over the top of each biscuit for extra sweetness.
  • Step 9.

    Bake in the preheated oven for 10-12 minutes or until lightly golden.
  • Step 10.

    Allow to cool on a wire rack before serving.


  1. 125 gSoftened butter

  2. 100 gCaster sugar

  3. 1 Egg

  4. 250 gPlain flour

  5. 100 gSultanas

  6. 2 tbspWhite sugar for sprinkling

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