Traditional Mexican Beef Tacos Recipe
Dive into the rich flavours of Mexico with these authentic beef tacos, served with fresh salsa and creamy guacamole.
easy
00:45
6
METHOD
Step 1.
Combine minced beef with cumin, paprika, minced garlic, salt, and pepper in a bowl.Step 2.
Heat a pan over medium heat and cook the beef mixture until browned.Step 3.
In a separate bowl, mix chopped tomatoes, onion, coriander, lime juice, salt, and pepper to make the salsa.Step 4.
For the guacamole, mash avocados in a bowl and add lime juice, salt, and diced onions.Step 5.
Warm the tortillas in a dry pan for about 30 seconds on each side.Step 6.
Assemble the tacos by placing a spoonful of beef on each tortilla, topped with salsa and a dollop of guacamole.Step 7.
Garnish with chopped coriander leaves and serve with lime wedges on the side.
INGREDIENTS
500 gMinced beef
1 tspCumin
1 tspPaprika
2 Minced garlic cloves
0.5 tspSalt
0.25 tspPepper
2 Tins, chopped tomatoes
1 Onion
10 gCoriander
2 tbspLime juice
2 Avocados
12 Corn tortillas
1 Lime, cut into wedges
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