Vegan Dark Chocolate Gelato Recipe
Keep cool with this refreshing, dairy-free dessert. This rich and creamy Vegan Dark Chocolate Gelato is a perfect treat for dark chocolate lovers.
easy
02:00
4
METHOD
Step 1.
Combine cocoa powder and maple syrup in a pan over low-medium heat, stir until fully combined to create a chocolate syrup.Step 2.
In a blender, add canned coconut milk and the chocolate syrup. Blend together until the mixture is smooth.Step 3.
Add dark chocolate pieces to the mixture then blend again.Step 4.
Pour the mixture into a covered dish and freeze for at least two hours or until firm.Step 5.
Before serving let the gelato sit at room temperature for a few minutes then scoop and serve.
INGREDIENTS
70 gCocoa powder
120 mlMaple syrup
150 gDark chocolate
2 Cans of thick coconut milk
Share this:
