/Vegan Dark Chocolate Gelato Recipe
Vegan Dark Chocolate Gelato recipe

Vegan Dark Chocolate Gelato Recipe

Keep cool with this refreshing, dairy-free dessert. This rich and creamy Vegan Dark Chocolate Gelato is a perfect treat for dark chocolate lovers.





  • Step 1.

    Combine cocoa powder and maple syrup in a pan over low-medium heat, stir until fully combined to create a chocolate syrup.
  • Step 2.

    In a blender, add canned coconut milk and the chocolate syrup. Blend together until the mixture is smooth.
  • Step 3.

    Add dark chocolate pieces to the mixture then blend again.
  • Step 4.

    Pour the mixture into a covered dish and freeze for at least two hours or until firm.
  • Step 5.

    Before serving let the gelato sit at room temperature for a few minutes then scoop and serve.


  1. 70 gCocoa powder

  2. 120 mlMaple syrup

  3. 150 gDark chocolate

  4. 2 Cans of thick coconut milk

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