Vegan Japchae Recipe

Name: Vegan Japchae
Total time: 45 min
Yield: 4
Ingredients: 250 g Glass noodles; 200 g Firm Tofu; 2 Potatoes; 10 g Parsley; 50 g Spring onions; 2 tbsp Olive oil; 100 ml Soy Sauce; 1 tbsp Sesame oil; 1 tbsp Sugar; 3 cloves Garlic

This vegan take on the traditional Korean dish, Japchae (glass noodles stir-fry), comes packed with a multitude of flavors and nutrients. Tofu, potatoes, parsley, and spring onions add a delightful taste and texture to this dish.

medium

00:45

METHOD

Step 1.
Bring a large pot of water to boil, add the glass noodles and cook for 5 minutes, then drain and rinse with cold water.
Step 2.
In a seasoned wok, fry tofu cubes in olive oil until they're crispy and golden brown, then set aside.
Step 3.
Peel and chop the potatoes into bite sized pieces. In the same pan, add the potatoes and cook until they're tender.
Step 4.
Next, add chopped parsley and sliced spring onions, and stir-fry for another 2 minutes.
Step 5.
In a separate bowl, mix soy sauce, sesame oil, sugar, and crushed garlic to make your sauce.
Step 6.
Finally, mix the glass noodles with the sauce, and toss them in the pan with the rest of the ingredients.
Step 7.
Serve hot and enjoy your delicious vegan Japchae.