/Vegan Japchae Recipe
Vegan Japchae recipe

Vegan Japchae Recipe

This vegan take on the traditional Korean dish, Japchae (glass noodles stir-fry), comes packed with a multitude of flavors and nutrients. Tofu, potatoes, parsley, and spring onions add a delightful taste and texture to this dish.





  • Step 1.

    Bring a large pot of water to boil, add the glass noodles and cook for 5 minutes, then drain and rinse with cold water.
  • Step 2.

    In a seasoned wok, fry tofu cubes in olive oil until they're crispy and golden brown, then set aside.
  • Step 3.

    Peel and chop the potatoes into bite sized pieces. In the same pan, add the potatoes and cook until they're tender.
  • Step 4.

    Next, add chopped parsley and sliced spring onions, and stir-fry for another 2 minutes.
  • Step 5.

    In a separate bowl, mix soy sauce, sesame oil, sugar, and crushed garlic to make your sauce.
  • Step 6.

    Finally, mix the glass noodles with the sauce, and toss them in the pan with the rest of the ingredients.
  • Step 7.

    Serve hot and enjoy your delicious vegan Japchae.


  1. 250 gGlass noodles

  2. 200 gFirm Tofu

  3. 2 Potatoes

  4. 10 gParsley

  5. 50 gSpring onions

  6. 2 tbspOlive oil

  7. 100 mlSoy Sauce

  8. 1 tbspSesame oil

  9. 1 tbspSugar

  10. 3 clovesGarlic

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