Whipped Feta & Radish Open Sandwich Recipe

Name: Whipped Feta & Radish Open Sandwich
Total time: 20 min
Yield: 4
Ingredients: 200 g Feta cheese; 100 g Cream cheese; 20 g Chives; 100 g Radishes; 4 Sourdough bread slices; 1 tsp Paprika; 2 tbsp Olive oil; 0.25 tsp Salt; 0.25 tsp Black pepper

Indulge in the delightful blend of creamy whipped feta, crisp radishes, and fresh chives, accented with a sprinkling of paprika. This open sandwich is a symphony of flavours and textures, perfect for a light lunch or an elegant appetiser.

easy

00:20

METHOD

Step 1.
Begin by placing the feta cheese in a food processor along with the cream cheese. Blend until the mixture is smooth and creamy.
Step 2.
Finely chop the chives and thinly slice the radishes. Set aside.
Step 3.
Take your slices of sourdough bread and toast them until they are just golden and crispy.
Step 4.
Spread a generous layer of the whipped feta mixture over each slice of toasted sourdough.
Step 5.
Arrange the sliced radishes neatly on top of the whipped feta.
Step 6.
Sprinkle the chopped chives over the radishes, and add a light dusting of paprika for a touch of warmth.
Step 7.
For a final flourish, drizzle a little bit of olive oil over each open sandwich, and season with salt and black pepper to taste.